That sounds like an epic road trip! The journey from Goa to Kerala takes you through some of the most beautiful landscapes along India’s western coast, passing through charming coastal towns, lush forests, and vibrant cities. Here’s a breakdown of must-see spots, scenic routes, and food joints to check out along the way:
- Goa to Gokarna (140 km)
Scenic Spot: Om Beach in Gokarna is a fantastic first stop with its unique, tranquil crescent-shaped shoreline. It’s great for unwinding and enjoying the laid-back vibe before hitting the road again.
Food Joint: Namaste Café on Om Beach serves delicious seafood and local dishes with stunning beach views.
- Gokarna to Udupi (200 km)
Scenic Spot: Stop by Murudeshwar for the incredible sea-facing Shiva statue and temple complex. The views from here are absolutely breathtaking, especially at sunrise.
Must-See: Maravanthe Beach is a unique spot where the road runs between the sea and the river. It’s a short detour but very photogenic.
Food Joint: Once you reach Udupi, treat yourself to a traditional Udupi-style meal at Woodlands Restaurant. Don’t miss their dosas and authentic South Indian coffee.
- Udupi to Mangalore (60 km)
Scenic Spot: Kapu Beach is a peaceful, scenic beach with a historic lighthouse you can climb for panoramic views. It’s a bit off the main route but worth it.
Food Joint: In Mangalore, stop at Giri Manja’s for authentic Mangalorean seafood, especially their fish curry and neer dosa.
- Mangalore to Kannur (150 km)
Must-See: Bekal Fort near Kasaragod is one of the largest forts in Kerala and offers stunning views of the Arabian Sea. It’s a great place to explore and capture some beautiful photos.
Scenic Drive: As you cross into Kerala, you’ll notice the landscape shift to lush coconut groves and backwaters. The coastal drive from Kasaragod to Kannur is exceptionally scenic.
Food Joint: In Kannur, try MVK Restaurant for traditional Kerala meals. Their fish fry and spicy biryani are local favorites.
- Kannur to Kozhikode (100 km)
Scenic Spot: Stop by Thalassery to explore its rich history and colonial architecture, including the Thalassery Fort. The town is also known for its biryani, which has a unique flavor.
Food Joint: In Kozhikode, don’t miss Paragon Restaurant for their famous Malabar biryani and fresh seafood. Paragon is a beloved spot for locals and travelers alike.
- Kozhikode to Kochi (180 km)
Must-See: Athirapally Waterfalls, known as the “Niagara of India,” is a bit of a detour but well worth it. The falls are majestic, especially during the monsoon season.
Scenic Drive: The route from Kozhikode to Kochi is lined with coastal views and lush greenery. Consider taking breaks along the way to enjoy the serene backwaters and quiet beaches.
Food Joint: In Kochi, head to Dhe Puttu for Kerala’s famous “puttu” (steamed rice cake) served with unique sides. For seafood lovers, The Rice Boat at Taj Malabar offers great food with stunning waterfront views.
- Kochi to Alleppey (55 km)
Must-See: Alleppey is famous for its backwaters, so a houseboat ride or even a short canoe trip is a must-do. Spending a night on a houseboat can be a unique and memorable experience.
Food Joint: Try Cassia in Alleppey for a mix of local Kerala dishes and some international cuisine.
- Alleppey to Varkala (120 km)
Scenic Spot: Varkala Cliff and Beach are stunning. The red laterite cliffs, overlooking the Arabian Sea with plenty of quaint cafes, offer a chilled-out vibe perfect for unwinding.
Food Joint: Darjeeling Café on Varkala Cliff is popular for its amazing sunset views and diverse menu, ranging from continental to local Kerala dishes.
- Varkala to Trivandrum (45 km)
Must-See: End your trip in Trivandrum with a visit to the Padmanabhaswamy Temple, known for its architectural beauty and spiritual significance. You can also explore Kovalam Beach nearby.
Food Joint: Try Villa Maya for a mix of Kerala and international dishes in a beautiful heritage building with a unique ambiance.
Tips for the Trip
Road Conditions: The coastal route has decent road conditions, but be cautious of narrow roads in some stretches, especially during the monsoon.
Fuel Stops and Maintenance: Make sure your bike/car is in top shape, as some stretches have limited service options. Carry essentials like a toolkit, tire repair kit, and emergency supplies.
Best Time to Travel: October to February is ideal as the weather is cooler, and the monsoon recedes, making the scenery lush and roads safer.
Stay Hydrated and Plan Breaks: It’s a long journey with lots of scenic distractions, so plan regular stops and stay hydrated, especially if you’re traveling in warmer months.
This trip will give you a rich mix of cultural, scenic, and culinary experiences that capture the essence of India’s southwestern coast. Enjoy your adventure, and happy travels!